"With Le Gaggiole, Fassati wishes to reinforce it's roots in the Chianti district and history of producing Chianti wines. However, it is several years that it has moved it's headquarters to it's beautiful vineyards in Montepulciano, a prestigious district of the Colli Senesi appellation, renoun and appreciated around the world for it's wines"
LA
GAGGIOLE Fassati, Chianti
Varieties: 85% Sangiovese. 15% Canaiolo Nero.
Color:
Ruby-red with elegant purple undertones.
Bouquet:
Intense notes of fruit with violet and vanilla
nuances.
Taste:
Vibrant, well-rounded, harmonious, a classic
Chianti.
Alcohol Content:
12.5%
Longevity:
3-5 years
Technique of production: Following a careful selection of the grapes to be destined for the production of Chianti, the wine is produced through a traditional fermentation on the skins for 12 days. The wine is then aged for four months in stainless steel to produce elegance and aromatic concentration.
Service: An elegant youthful red vintage that will high-light flavourful roasts, game and cheese.
Ideal serving temperature: 16ºC
305-438-0878 / 305-438-0879 / 305-788-6870