The restaurant business is looking for higher margins now more than ever.
Montelvini, the first producers of wine in a keg since 1988, announce the next step in the evolution of innovative wine dispensing systems, BIBEROGA.
WHAT IS BIBEROGA
BAG IN BOX
Practical wine container
It maintains the quality of the product unchanged because the wine does not come in contact with the air
It is light
It reduces storage spaces compared to bottles
It is convenient and totally recyclable
It allows to serve quality wine at the perfect temperature
It requires less investments compared to traditional draft systems
It refrigerates the product faster than the traditional refrigerators
It is small and easy to handle
It can both refrigerate and heat
- It is easy to install, plug and go
Unique Quality & Format
Fresher wine, longer
Zero Wastage
No wine loss due to oxidation
No chance of cork taint
Greener Wine Delivery
Uses 85% less packaging
Half the transportation carbon footprint
3Operational Efficiencies
Zero capital costs
Saves time opening and removing bottles
50% less storage space per case
Better Margins and Better Business
Bottles, corks, labels, foils and boxes cost an average of $2 a bottle. Eliminating this cost, results in lower prices for both the business and the customer. BIB wine cuts down on production costs from 20 to 25%, providing the consumer a better deal on quality wine. Furthermore, as BIB wine eliminates oxidation, businesses no longer have to throw away half used bottles of wine. This wastage results in a higher mark up for wine by the glass ultimately affecting the consumer’s wallet. Specifically, wine on tap reduces cost to the consumer.
PINOT GRIGIO DELLE VENEZIE IGT
The vine of Pinot Grigio belongs to
the Pinot family. It was imported to Italy from Burgundy
by General Sambuy. Its name originates from the peculiar
colour of its bunches verging on grey.
THE VINIFICATION: The grapes are
gathered on the last days of August. The immediate
separation of the skin from the must gives the wine a
straw yellow colour. The selected yeasts and the low
temperature of fermentation exalt the fragrances of wine
and define its flavour. After the fermentation the wine
is filtered and preserved at low temperatures until the
moment it is bottled.
THE WINE: is straw yellow colored. Its flavor
is dry, well-orchestrated and velvety. It goes well with
fish dishes (especially shellfish and seafood), light
appetizers or vegetable creams. To be served at a
temperature of 10°/12°C.
CABERNET
SAUVIGNON / MERLOT
Both Merlot and Cabernet grapes are of French origin and adapted well in the Veneto region of Italy becoming amongst the best known Italian varietals worldwide. The blend results in a wine with character, but charming and soft to the palate.
THE VINIFICATION: Grapes are fermented in the skin in special vats at 26/28 Centigrade. Punching down during fermentation enhance coloring and release fruit and fragrance. After fermentation, the wine is centrifuged and stored in thermo - regulated steel vats, before boxing.
THE WINE: It has a ruby red color and a distinctive bouquet, with a full persistent and composite flavor. It goes very well with roasts, white and red meats, poultry and aged cheeses. Serve at 18/20 centigrade.
305-438-0878 / 305-438-0879 / 305-788-6870